📝Review Complete🔧 Renovation/Alteration💵 This project is privately funded, on private land for private use.

Standard Meat Sous Vide Facility Addition/Renovation

1101 NE 23rd St, Fort Worth, TX 76164, Fort Worth, TX, 76164

Construction50%

📊Project Metrics

TDLR #TABS2024009173

$15.0M

Project Value

200,000

Square Feet

$75/sqft

Cost/SqFt

1y 4mo

Duration

Registered:Jan 12, 2024

Start:Jan 29, 2024

Target:May 23, 2025

📝

Review Complete

Design review complete, construction may proceed

📋Scope of Work

180,000 sf of renovation of existing building for meat processing facility. 20,000 sf addition for welfare use spaces.

Note: This project is registered under the Texas Accessibility Standards (TAS) program. TDLR registration is required for commercial and public facility construction to ensure compliance with accessibility requirements under Texas Government Code Chapter 469.