📝Review Complete🔧 Renovation/Alteration💵 This project is privately funded, on private land for private use.
Standard Meat Sous Vide Facility Addition/Renovation
1101 NE 23rd St, Fort Worth, TX 76164, Fort Worth, TX, 76164
Construction50%
📊Project Metrics
TDLR #TABS2024009173$15.0M
Project Value
200,000
Square Feet
$75/sqft
Cost/SqFt
1y 4mo
Duration
Registered:Jan 12, 2024
Start:Jan 29, 2024
Target:May 23, 2025
📝
Review Complete
Design review complete, construction may proceed
📋Scope of Work
180,000 sf of renovation of existing building for meat processing facility. 20,000 sf addition for welfare use spaces.
Note: This project is registered under the Texas Accessibility Standards (TAS) program. TDLR registration is required for commercial and public facility construction to ensure compliance with accessibility requirements under Texas Government Code Chapter 469.
📅Compliance Timeline
Project Registered
January 12, 2024
Review Complete
January 12, 2024
Construction Start
January 29, 2024
Expected Completion
May 23, 2025
Property Owner
👤
Penrose Group LLC
Contact: Ben Rosenthal
View company profile
600 E. Exchange Blvd, Ste 200, Fort Worth, Texas 76164
Design Firm
🏛️
The Schemmer Associates
View company profile
1044 N. 115th St, Suite 300, Omaha, Nebraska 68154