📝Review Complete🔧 Renovation/Alteration💵 This project is privately funded, on private land for private use.
Andy's Frozen Custard-Interior Build Out
2348 West Holcombe Boulevard Suite 100, Houston, TX 77030, Houston, TX, 77030
Construction50%
📊Project Metrics
TDLR #TABS2024026158$750K
Project Value
1,580
Square Feet
$475/sqft
Cost/SqFt
8 months
Duration
Registered:Aug 23, 2024
Start:Oct 1, 2025
Target:May 31, 2026
Remaining:98 days
📝
Review Complete
Design review complete, construction may proceed
📋Scope of Work
Renovation from a bank into a ice cream shop.
Note: This project is registered under the Texas Accessibility Standards (TAS) program. TDLR registration is required for commercial and public facility construction to ensure compliance with accessibility requirements under Texas Government Code Chapter 469.
📅Compliance Timeline
Project Registered
August 23, 2024
Review Complete
August 23, 2024
Construction Start
October 1, 2025
Expected Completion
May 31, 2026
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Property Owner
👤
2340 W Holcombe LLC
Contact: Christopher Powell
View company profile
2330 Holmes Road, Houston, Texas 77051
Design Firm
🏛️
Ryden Architecture, LLC
4 projects · $3.0M
View company profile
909 Wakefield Dr, Houston, Texas 77018
Registered Accessibility Specialist
Tenant
🏢
Faizan Yousuf