Andy's Frozen Custard-Interior Build Out
Andy's Frozen Custard-Interior Build Out is a renovation/alteration project at 2348 West Holcombe Boulevard Suite 100, Houston, in Harris County, TX, tracked from its Texas Department of Licensing and Regulation (TDLR) registration. Currently under construction. The project has an estimated value of $750K across about 1,580 sq ft.
📊Project Metrics
TDLR #TABS2024026158Review Complete
Design review complete, construction may proceed
Andy's Frozen Custard-Interior Build Out is a Renovation/Alteration project located at 2348 West Holcombe Boulevard Suite 100, Houston, TX 77030 in Houston, Texas. The project has an estimated value of $750K covering 1,580 sq ft. 2340 W Holcombe LLC is the property owner and Ryden Architecture, LLC is the design firm of record. The project was registered with TDLR on August 23, 2024.
❓Frequently Asked Questions
What is Andy's Frozen Custard-Interior Build Out?
Andy's Frozen Custard-Interior Build Out is a renovation/alteration project at 2348 West Holcombe Boulevard Suite 100 in Houston, Texas, registered with the Texas Department of Licensing and Regulation (TDLR). Scope of work: Renovation from a bank into a ice cream shop.
Is Andy's Frozen Custard-Interior Build Out open in Houston?
Andy's Frozen Custard-Interior Build Out is currently under construction in Houston, TX. Its current TDLR status is "Review Complete".
Where is Andy's Frozen Custard-Interior Build Out located?
Andy's Frozen Custard-Interior Build Out is located at 2348 West Holcombe Boulevard Suite 100, Houston, TX, 77030, in Harris County.
Who is the owner or developer of Andy's Frozen Custard-Interior Build Out?
2340 W Holcombe LLC is the property owner/developer of record for Andy's Frozen Custard-Interior Build Out, per its TDLR project registration.
Who is the architect or design firm for Andy's Frozen Custard-Interior Build Out?
Ryden Architecture, LLC is the design firm of record for Andy's Frozen Custard-Interior Build Out, according to its TDLR filing.
How much does Andy's Frozen Custard-Interior Build Out cost and how big is it?
Andy's Frozen Custard-Interior Build Out has an estimated construction value of $750K and approximately 1,580 square feet (about $475/sqft), based on its TDLR filing.
📋Scope of Work
Renovation from a bank into a ice cream shop.
Note: This project is registered under the Texas Accessibility Standards (TAS) program. TDLR registration is required for commercial and public facility construction to ensure compliance with accessibility requirements under Texas Government Code Chapter 469.
📅Compliance Timeline
📅Project Timeline
Filed
Aug 23, 2024
Review Complete
Aug 23, 2024
Inspection Complete
Closed