📝Review Complete🔧 Renovation/Alteration💵 This project is privately funded, on private land for private use.

Andy's Frozen Custard-Interior Build Out

2348 West Holcombe Boulevard Suite 100, Houston, TX 77030, Houston, TX, 77030

Construction50%

📊Project Metrics

TDLR #TABS2024026158

$750K

Project Value

1,580

Square Feet

$475/sqft

Cost/SqFt

8 months

Duration

Registered:Aug 23, 2024

Start:Oct 1, 2025

Target:May 31, 2026

Remaining:49 days

📝

Review Complete

Design review complete, construction may proceed

Andy's Frozen Custard-Interior Build Out is a Renovation/Alteration project located at 2348 West Holcombe Boulevard Suite 100, Houston, TX 77030 in Houston, Texas. The project has an estimated value of $750K covering 1,580 sq ft. 2340 W Holcombe LLC is the property owner and Ryden Architecture, LLC is the design firm of record. The project was registered with TDLR on August 23, 2024.

📋Scope of Work

Renovation from a bank into a ice cream shop.

Note: This project is registered under the Texas Accessibility Standards (TAS) program. TDLR registration is required for commercial and public facility construction to ensure compliance with accessibility requirements under Texas Government Code Chapter 469.