📝Review Complete🔧 Renovation/Alteration💵 This project is privately funded, on private land for private use.
El Bolillo Bakery
9440 W Interstate 10, San Antonio, TX, 78230
Construction50%
📊Project Metrics
TDLR #TABS2026003038$1.5M
Project Value
10,661
Square Feet
$142/sqft
Cost/SqFt
6 months
Duration
Registered:Oct 9, 2025
Start:Feb 1, 2026
Target:Aug 1, 2026
Remaining:217 days
📝
Review Complete
Design review complete, construction may proceed
📋Scope of Work
This project consists of a remodel of an existing vacant building to a proposed bakery. Existing site and drainage patterns to remain unchanged.
Note: This project is registered under the Texas Accessibility Standards (TAS) program. TDLR registration is required for commercial and public facility construction to ensure compliance with accessibility requirements under Texas Government Code Chapter 469.
📅Compliance Timeline
Project Registered
October 9, 2025
Review Complete
October 9, 2025
Construction Start
February 1, 2026
Expected Completion
August 1, 2026
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Property Owner
👤
EL BOLILLO SA PROPERTY
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Design Firm
🏛️
THE INTERFIELD GROUP
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