KFC
KFC is a renovation/alteration project at 4044 W. FUQUA ST., Houston, in Harris County, TX, tracked from its Texas Department of Licensing and Regulation (TDLR) registration. Construction complete (TDLR inspection passed Oct 2013). The project has an estimated value of $100K.
๐Project Metrics
TDLR #EABPRJB3816903Project Closed
Project has been completed and closed
KFC is a Renovation/Alteration project located at 4044 W. FUQUA ST., Houston, TX 77045 in Houston, Texas. The project has an estimated value of $100K. KFC US PROPERTIES INC. is the property owner and DIMENSION GROUP, THE is the design firm of record. The project was registered with TDLR on July 10, 2013.
โFrequently Asked Questions
What is KFC?
KFC is a renovation/alteration project at 4044 W. FUQUA ST. in Houston, Texas, registered with the Texas Department of Licensing and Regulation (TDLR). Scope of work: Remodel of interior decor and exterior finishes
Is KFC open in Houston?
Construction on KFC is complete โ TDLR records show the project passed its required accessibility inspection in Oct 2013. The building is finished and very likely open.
Where is KFC located?
KFC is located at 4044 W. FUQUA ST., Houston, TX, 77045, in Harris County.
Who is the owner or developer of KFC?
KFC US PROPERTIES INC. is the property owner/developer of record for KFC, per its TDLR project registration.
Who is the architect or design firm for KFC?
DIMENSION GROUP, THE is the design firm of record for KFC, according to its TDLR filing.
How much does KFC cost and how big is it?
KFC has an estimated construction value of $100K, based on its TDLR filing.
๐Scope of Work
Remodel of interior decor and exterior finishes
Note: This project is registered under the Texas Accessibility Standards (TAS) program. TDLR registration is required for commercial and public facility construction to ensure compliance with accessibility requirements under Texas Government Code Chapter 469.
๐ Compliance Timeline
๐ Project Timeline
Filed
Jul 10, 2013
Review Complete
Inspection Complete
Closed
Oct 1, 2013