Champs Meat Market
Champs Meat Market is a renovation/alteration project at 4570 S. Padre Island Dr, Corpus Christi, in Nueces County, TX, tracked from its Texas Department of Licensing and Regulation (TDLR) registration. Construction complete (TDLR inspection passed Jun 2023). The project has an estimated value of $600K across about 5,458 sq ft.
📊Project Metrics
TDLR #TABS2023006129Project Closed
Project has been completed and closed
Champs Meat Market is a Renovation/Alteration project located at 4570 S. Padre Island Dr, Corpus Christi, TX 78411 in Corpus Christi, Texas. The project has an estimated value of $600K covering 5,458 sq ft. Roxanne G Roberton DDS is the property owner and Elevate Architecture is the design firm of record. The project was registered with TDLR on November 23, 2022.
❓Frequently Asked Questions
What is Champs Meat Market?
Champs Meat Market is a renovation/alteration project at 4570 S. Padre Island Dr in Corpus Christi, Texas, registered with the Texas Department of Licensing and Regulation (TDLR). Scope of work: Tenant finish out to include full facilities for meat products cooling containers for products display, and necessary facilities for restroom
Is Champs Meat Market open in Corpus Christi?
Construction on Champs Meat Market is complete — TDLR records show the project passed its required accessibility inspection in Jun 2023. The building is finished and very likely open.
Where is Champs Meat Market located?
Champs Meat Market is located at 4570 S. Padre Island Dr, Corpus Christi, TX, 78411, in Nueces County.
Who is the owner or developer of Champs Meat Market?
Roxanne G Roberton DDS is the property owner/developer of record for Champs Meat Market, per its TDLR project registration.
Who is the architect or design firm for Champs Meat Market?
Elevate Architecture is the design firm of record for Champs Meat Market, according to its TDLR filing.
How much does Champs Meat Market cost and how big is it?
Champs Meat Market has an estimated construction value of $600K and approximately 5,458 square feet (about $110/sqft), based on its TDLR filing.
📋Scope of Work
Tenant finish out to include full facilities for meat products cooling containers for products display, and necessary facilities for restroom
Note: This project is registered under the Texas Accessibility Standards (TAS) program. TDLR registration is required for commercial and public facility construction to ensure compliance with accessibility requirements under Texas Government Code Chapter 469.
📅Compliance Timeline
📅Project Timeline
Filed
Nov 23, 2022
Review Complete
Inspection Complete
Closed
Jun 1, 2023