Construction complete · Feb 2012🏁Project Closed🏗️ New Construction💵 This project is privately funded, on private land for private use.

CASTRO CHEESE RAW MILK PASTEURIZING

4022 CAMPBELL ROAD, Houston, TX 77080, Houston, TX, 77080

CASTRO CHEESE RAW MILK PASTEURIZING is a new construction project at 4022 CAMPBELL ROAD, Houston, in Harris County, TX, tracked from its Texas Department of Licensing and Regulation (TDLR) registration. Construction complete (TDLR inspection passed Feb 2012). The project has an estimated value of $750K.

Completed100%

📊Project Metrics

TDLR #EABPRJB2802076

$750K

Project Value

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Square Feet

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Cost/SqFt

3 months

Duration

Registered:Oct 14, 2011

Start:Nov 1, 2011

Target:Feb 1, 2012

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Project Closed

Project has been completed and closed

CASTRO CHEESE RAW MILK PASTEURIZING is a New Construction project located at 4022 CAMPBELL ROAD, Houston, TX 77080 in Houston, Texas. The project has an estimated value of $750K. DAIRY FARMERS OF AMERICA (DFA) is the property owner and DAVID NEELY is the design firm of record. The project was registered with TDLR on October 14, 2011.

❓Frequently Asked Questions

What is CASTRO CHEESE RAW MILK PASTEURIZING?

CASTRO CHEESE RAW MILK PASTEURIZING is a new construction project at 4022 CAMPBELL ROAD in Houston, Texas, registered with the Texas Department of Licensing and Regulation (TDLR). Scope of work: Construct a raw milk receiving & unloading station

Is CASTRO CHEESE RAW MILK PASTEURIZING open in Houston?

Construction on CASTRO CHEESE RAW MILK PASTEURIZING is complete — TDLR records show the project passed its required accessibility inspection in Feb 2012. The building is finished and very likely open.

Where is CASTRO CHEESE RAW MILK PASTEURIZING located?

CASTRO CHEESE RAW MILK PASTEURIZING is located at 4022 CAMPBELL ROAD, Houston, TX, 77080, in Harris County.

Who is the owner or developer of CASTRO CHEESE RAW MILK PASTEURIZING?

DAIRY FARMERS OF AMERICA (DFA) is the property owner/developer of record for CASTRO CHEESE RAW MILK PASTEURIZING, per its TDLR project registration.

Who is the architect or design firm for CASTRO CHEESE RAW MILK PASTEURIZING?

DAVID NEELY is the design firm of record for CASTRO CHEESE RAW MILK PASTEURIZING, according to its TDLR filing.

How much does CASTRO CHEESE RAW MILK PASTEURIZING cost and how big is it?

CASTRO CHEESE RAW MILK PASTEURIZING has an estimated construction value of $750K, based on its TDLR filing.

📋Scope of Work

Construct a raw milk receiving & unloading station

Note: This project is registered under the Texas Accessibility Standards (TAS) program. TDLR registration is required for commercial and public facility construction to ensure compliance with accessibility requirements under Texas Government Code Chapter 469.