Funding type
This project is privately funded, on private land for private use.
Johnny's Steaks and Bar-Be-Que
301 Thomas Arnold Rd., Salado, TX, 76571
Johnny's Steaks and Bar-Be-Que is a new construction project at 301 Thomas Arnold Rd., Salado, in Bell County, TX, tracked from its Texas Department of Licensing and Regulation (TDLR) registration. Under construction, estimated completion Dec 2026. The project has an estimated value of $1.5M across about 5,700 sq ft.
- Estimated project value
- $1.5M
About this figure
Estimated construction cost supplied in the TDLR filing. This is not a current property appraisal or a final construction invoice.
- Reported floor area
- 5,700 ft²
About this figure
Square footage reported for this scope of work. It may cover only part of a larger property.
- Estimated cost / ft²
- $263/sqft
About this figure
Calculated from this filing’s estimated cost divided by its reported square footage. Available only when both figures are supplied; it is not a market benchmark.
- Scheduled duration
- 10 months
About this figure
The interval between the filed start and completion dates. These dates describe the proposed schedule and do not measure actual construction progress.
The project record
Project timeline
Explore filed milestones and scheduled dates. Open a milestone for its source.
4 timeline dates shown.
Project registered · TDLR filing
Registration of the project with the Texas Department of Licensing and Regulation.
Source: TDLR filing
View source recordReview complete · TDLR filing
The filing records completion of the accessibility review.
10 days after the preceding date shown.
Source: TDLR filing
View source recordScheduled construction start · Scheduled date
A date supplied in the filing; this does not confirm that work started or finished.
66 days after the preceding date shown.
Source: TDLR filing
View source recordScheduled completion · Scheduled date
A date supplied in the filing; this does not confirm that work started or finished.
310 days after the preceding date shown.
Source: TDLR filing
View source record
Review Complete
Design review complete, construction may proceed
Follow this project
Get an email when the status changes — permits pulled, construction started, work finished. Free, and nothing else.
Or watch all projects in 76571 (Salado)
One email per change. Unsubscribe in one click. Privacy.
Johnny's Steaks and Bar-Be-Que is a New Construction project located at 301 Thomas Arnold Rd., Salado, TX 76571 in Salado, Texas. The project has an estimated value of $1.5M covering 5,700 sq ft. Bratton Land & Cattle, LLC is the property owner and Rick O'Donnell Architect, LLC is the design firm of record. The project was registered with TDLR on December 2, 2025.
Frequently Asked Questions
What is Johnny's Steaks and Bar-Be-Que?
Johnny's Steaks and Bar-Be-Que is a new construction project at 301 Thomas Arnold Rd. in Salado, Texas, registered with the Texas Department of Licensing and Regulation (TDLR). Scope of work: A new commercial kitchen building (5,700 SF) to serve an existing restaurant plus a connecting hallway to attach new building to the existing building.
Is Johnny's Steaks and Bar-Be-Que open in Salado?
Johnny's Steaks and Bar-Be-Que is still under construction in Salado, TX, with an estimated completion of Dec 2026 according to its TDLR registration.
Where is Johnny's Steaks and Bar-Be-Que located?
Johnny's Steaks and Bar-Be-Que is located at 301 Thomas Arnold Rd., Salado, TX, 76571, in Bell County.
Who is the owner or developer of Johnny's Steaks and Bar-Be-Que?
Bratton Land & Cattle, LLC is the property owner/developer of record for Johnny's Steaks and Bar-Be-Que, per its TDLR project registration.
Who is the architect or design firm for Johnny's Steaks and Bar-Be-Que?
Rick O'Donnell Architect, LLC is the design firm of record for Johnny's Steaks and Bar-Be-Que, according to its TDLR filing.
How much does Johnny's Steaks and Bar-Be-Que cost and how big is it?
Johnny's Steaks and Bar-Be-Que has an estimated construction value of $1.5M and approximately 5,700 square feet (about $263/sqft), based on its TDLR filing.
Scope of Work
A new commercial kitchen building (5,700 SF) to serve an existing restaurant plus a connecting hallway to attach new building to the existing building.
Note: This project is registered under the Texas Accessibility Standards (TAS) program. TDLR registration is required for commercial and public facility construction to ensure compliance with accessibility requirements under Texas Government Code Chapter 469.
Related Projects
Watch all construction in 76571 (Salado)
A short email when anything new is filed in this ZIP. One ZIP free, weekly.
Unsubscribe in one click. Privacy.