Project intelligenceTDLR TABS2026007078New Construction
Funding type

This project is privately funded, on private land for private use.

Johnny's Steaks and Bar-Be-Que

301 Thomas Arnold Rd., Salado, TX, 76571

Opening ~Dec 2026Review Complete

Johnny's Steaks and Bar-Be-Que is a new construction project at 301 Thomas Arnold Rd., Salado, in Bell County, TX, tracked from its Texas Department of Licensing and Regulation (TDLR) registration. Under construction, estimated completion Dec 2026. The project has an estimated value of $1.5M across about 5,700 sq ft.

Estimated project value
$1.5M
About this figure

Estimated construction cost supplied in the TDLR filing. This is not a current property appraisal or a final construction invoice.

Reported floor area
5,700 ft²
About this figure

Square footage reported for this scope of work. It may cover only part of a larger property.

Estimated cost / ft²
$263/sqft
About this figure

Calculated from this filing’s estimated cost divided by its reported square footage. Available only when both figures are supplied; it is not a market benchmark.

Scheduled duration
10 months
About this figure

The interval between the filed start and completion dates. These dates describe the proposed schedule and do not measure actual construction progress.

The project record

Project timeline

Explore filed milestones and scheduled dates. Open a milestone for its source.

Dec 2, 2025386 days across supplied datesDec 23, 2026

4 timeline dates shown.

  1. Project registered · TDLR filing

    Registration of the project with the Texas Department of Licensing and Regulation.

    Source: TDLR filing

    View source record
  2. Review complete · TDLR filing

    The filing records completion of the accessibility review.

    10 days after the preceding date shown.

    Source: TDLR filing

    View source record
  3. Scheduled construction start · Scheduled date

    A date supplied in the filing; this does not confirm that work started or finished.

    66 days after the preceding date shown.

    Source: TDLR filing

    View source record
  4. Scheduled completion · Scheduled date

    A date supplied in the filing; this does not confirm that work started or finished.

    310 days after the preceding date shown.

    Source: TDLR filing

    View source record

Review Complete

Design review complete, construction may proceed

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Johnny's Steaks and Bar-Be-Que is a New Construction project located at 301 Thomas Arnold Rd., Salado, TX 76571 in Salado, Texas. The project has an estimated value of $1.5M covering 5,700 sq ft. Bratton Land & Cattle, LLC is the property owner and Rick O'Donnell Architect, LLC is the design firm of record. The project was registered with TDLR on December 2, 2025.

Frequently Asked Questions

What is Johnny's Steaks and Bar-Be-Que?

Johnny's Steaks and Bar-Be-Que is a new construction project at 301 Thomas Arnold Rd. in Salado, Texas, registered with the Texas Department of Licensing and Regulation (TDLR). Scope of work: A new commercial kitchen building (5,700 SF) to serve an existing restaurant plus a connecting hallway to attach new building to the existing building.

Is Johnny's Steaks and Bar-Be-Que open in Salado?

Johnny's Steaks and Bar-Be-Que is still under construction in Salado, TX, with an estimated completion of Dec 2026 according to its TDLR registration.

Where is Johnny's Steaks and Bar-Be-Que located?

Johnny's Steaks and Bar-Be-Que is located at 301 Thomas Arnold Rd., Salado, TX, 76571, in Bell County.

Who is the owner or developer of Johnny's Steaks and Bar-Be-Que?

Bratton Land & Cattle, LLC is the property owner/developer of record for Johnny's Steaks and Bar-Be-Que, per its TDLR project registration.

Who is the architect or design firm for Johnny's Steaks and Bar-Be-Que?

Rick O'Donnell Architect, LLC is the design firm of record for Johnny's Steaks and Bar-Be-Que, according to its TDLR filing.

How much does Johnny's Steaks and Bar-Be-Que cost and how big is it?

Johnny's Steaks and Bar-Be-Que has an estimated construction value of $1.5M and approximately 5,700 square feet (about $263/sqft), based on its TDLR filing.

Scope of Work

A new commercial kitchen building (5,700 SF) to serve an existing restaurant plus a connecting hallway to attach new building to the existing building.

Note: This project is registered under the Texas Accessibility Standards (TAS) program. TDLR registration is required for commercial and public facility construction to ensure compliance with accessibility requirements under Texas Government Code Chapter 469.

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