Burger King - 4770 in Porter, TX

Burger King - 4770 is a renovation project located at 24571 Farm to Market Rd 1314 in Porter, Texas. The work involves remodeling an existing 4,770 square foot restaurant to comply with new Burger King Sizzle standards. The project is scheduled to finish in August 2027, with construction starting in August 2026. This specific filing details the physical alterations required to update the facility's interior and exterior features to meet current brand requirements.

The estimated cost for this renovation is $550,000, which equates to $115 per square foot. This figure is above the county median of $85 per square foot for similar projects. The scope of work includes upgrades to the dining area and exterior elevation, along with necessary modifications to HVAC and electrical systems. These changes are designed to align the existing structure with the updated operational standards for this specific location in Montgomery County.

BK Props, LLC is the owner of record for this privately funded project. Dezynd Architecture serves as the design firm, and James A Gee is the registered accessibility specialist. TDLR completed plan review in June 2026, marking the status as Review Complete. The project is privately funded on private land for private use, indicating a direct investment in the facility's infrastructure and customer experience areas.

The scheduled build window of 365 days is longer than the county median of 92 days for renovation and alteration filings. This project represents a specific update to an established location rather than a new build. The surrounding area, ZIP code 77365, has a population of about 43,025 and a median household income of $96,093 according to Census estimates. This context helps situate the project within the local economic and demographic framework of the Porter area.

This filing is one of 620 registered in Montgomery County in the last 24 months. The project reflects a standard commercial renovation process with defined phases. No additional public information is available regarding specific interior finishes or menu changes beyond the structural and system upgrades listed in the filing. The focus remains on the documented physical changes and the timeline for their completion.