PIZZA HUT
PIZZA HUT is a renovation/alteration project at 3603 FRONT ST., Brookshire, in Waller County, TX, tracked from its Texas Department of Licensing and Regulation (TDLR) registration. Construction complete (TDLR inspection passed Jan 2013). The project has an estimated value of $120K.
๐Project Metrics
TDLR #EABPRJB2818330Project Closed
Project has been completed and closed
PIZZA HUT is a Renovation/Alteration project located at 3603 FRONT ST., Brookshire, TX 77432 in Brookshire, Texas. The project has an estimated value of $120K. CARTER ENTERPRISES is the property owner and ARCVISION is the design firm of record. The project was registered with TDLR on August 20, 2012.
โFrequently Asked Questions
What is PIZZA HUT?
PIZZA HUT is a renovation/alteration project at 3603 FRONT ST. in Brookshire, Texas, registered with the Texas Department of Licensing and Regulation (TDLR). Scope of work: tenant finish
Is PIZZA HUT open in Brookshire?
Construction on PIZZA HUT is complete โ TDLR records show the project passed its required accessibility inspection in Jan 2013. The building is finished and very likely open.
Where is PIZZA HUT located?
PIZZA HUT is located at 3603 FRONT ST., Brookshire, TX, 77432, in Waller County.
Who is the owner or developer of PIZZA HUT?
CARTER ENTERPRISES is the property owner/developer of record for PIZZA HUT, per its TDLR project registration.
Who is the architect or design firm for PIZZA HUT?
ARCVISION is the design firm of record for PIZZA HUT, according to its TDLR filing.
How much does PIZZA HUT cost and how big is it?
PIZZA HUT has an estimated construction value of $120K, based on its TDLR filing.
๐Scope of Work
tenant finish
Note: This project is registered under the Texas Accessibility Standards (TAS) program. TDLR registration is required for commercial and public facility construction to ensure compliance with accessibility requirements under Texas Government Code Chapter 469.
๐ Compliance Timeline
๐ Project Timeline
Filed
Aug 20, 2012
Review Complete
Inspection Complete
Closed
Jan 1, 2013