New York Butcher Shoppe in Houston, TX

New York Butcher Shoppe is a 2,220 sq ft interior build-out located at 5886 San Felipe Street in Houston. The project involves renovation and alteration work within an existing retail structure to create a meat sales retail tenant. The estimated cost for this construction is $250,000, which calculates to $113 per square foot. This figure is above the Harris County median of $80 per square foot for similar renovation filings, while the total cost aligns closely with the county median of $250,000.

The owner of record is 5860 SAN Felipe LTD, which also registered a separate $150,000 project for San Felipe Center in Houston. Nour Architecture and Design, LLC served as the design firm for this specific build-out. The firm has registered six other projects totaling $1,400,000 across various Texas locations, including sites in McAllen, Waxahachie, and Plano. Clinton P Ryan is the registered accessibility specialist associated with this filing. The project is privately funded on private land for private use.

Construction Timeline and Status

The project registered with TDLR in April 2025, with plan review completed in the same month. Construction started in June 2025. The filing indicated a completion date of September 2025, which has passed. The final inspection passed in January 2026. In April 2026, TDLR closed the project file. This action marks the end of the accessibility review process for this construction.

The scheduled build window of 92 days is close to the Harris County median of 92 days for renovation and alteration projects. The location is in ZIP code 77057, where U.S. Census estimates indicate a population of about 45,394 and a median household income of $66,200. Housing in this area is mostly renter-occupied, with 25,231 housing units. The median owner-occupied home value is estimated at $318,700. Harris County unemployment was 5 percent in August 2026, lower than a year earlier.

This project is one of 5,384 renovation or alteration registrations in Harris County in the last 24 months. The median size for these projects is 4,000 sq ft, making this 2,220 sq ft build-out smaller than the typical filing. The cost per square foot is higher than the median, reflecting the specialized nature of a butcher shop interior. The project is now closed in the TDLR system, indicating that the regulatory review phase is complete.