Paris Baguette
Paris Baguette is a renovation/alteration project at 165 E Quail Run Road, Suite 101, Rockwall, in Rockwall County, TX, tracked from its Texas Department of Licensing and Regulation (TDLR) registration. Under construction, estimated completion Aug 2026. The project has an estimated value of $750K across about 3,558 sq ft.
📊Project Metrics
TDLR #TABS2026011041Project Registered
Project has been registered with TDLR and is in pre-construction phase
Paris Baguette is a Renovation/Alteration project located at 165 E Quail Run Road, Suite 101, Rockwall, TX 75087 in Rockwall, Texas. The project has an estimated value of $750K covering 3,558 sq ft. LBJ AB, LLC is the property owner and Finney Architects is the design firm of record. The project was registered with TDLR on January 27, 2026.
❓Frequently Asked Questions
What is Paris Baguette?
Paris Baguette is a renovation/alteration project at 165 E Quail Run Road, Suite 101 in Rockwall, Texas, registered with the Texas Department of Licensing and Regulation (TDLR). Scope of work: Tenant Improvement for Paris Baguette bakery chain location. Full interior build out of an existing cold shell into a cafe with sales, dining, and kitchen areas.
Is Paris Baguette open in Rockwall?
Paris Baguette is still under construction in Rockwall, TX, with an estimated completion of Aug 2026 according to its TDLR registration.
Where is Paris Baguette located?
Paris Baguette is located at 165 E Quail Run Road, Suite 101, Rockwall, TX, 75087, in Rockwall County.
Who is the owner or developer of Paris Baguette?
LBJ AB, LLC is the property owner/developer of record for Paris Baguette, per its TDLR project registration.
Who is the architect or design firm for Paris Baguette?
Finney Architects is the design firm of record for Paris Baguette, according to its TDLR filing.
How much does Paris Baguette cost and how big is it?
Paris Baguette has an estimated construction value of $750K and approximately 3,558 square feet (about $211/sqft), based on its TDLR filing.
📋Scope of Work
Tenant Improvement for Paris Baguette bakery chain location. Full interior build out of an existing cold shell into a cafe with sales, dining, and kitchen areas.
Note: This project is registered under the Texas Accessibility Standards (TAS) program. TDLR registration is required for commercial and public facility construction to ensure compliance with accessibility requirements under Texas Government Code Chapter 469.
📅Compliance Timeline
📅Project Timeline
Filed
Jan 27, 2026
Review Complete
Inspection Complete
Closed