Bubba's 33

A new sit-down restaurant is under construction at the intersection of SEQ State Highway 161 and Warrior Trail in Grand Prairie, Texas. The project, identified as Bubba's 33, involves the new construction of a 7,105 sq ft facility. Strategic Restaurant Enterprises, INC. is the owner of record, and the work is estimated to cost $750,000.

GreenbergFarrow serves as the design firm of record for this development. The project was registered with the Texas Department of Licensing and Regulation (TDLR) in February 2026. Plan review was completed in the same month, and the TDLR status is listed as Review Complete. Construction is scheduled to begin in May 2026, with the project scheduled to finish in November 2026.

Project Specifications and Location

The facility is located in Dallas County, specifically within the 75052 ZIP code area. This private development is funded on private land for private use. The estimated cost of $750,000 translates to approximately $106 per square foot. This figure is below the county median of $125 per square foot for similar new construction filings in Dallas County. The total square footage of 7,105 sq ft is slightly below the median size of 9,642 sq ft for new construction projects in the region.

David C Deming is the registered accessibility specialist for this project. The scheduled build window is 175 days, which is shorter than the county median of 243 days for comparable new construction. The location is part of a broader commercial corridor in Grand Prairie, where other recent TDLR filings include renovations at nearby retail and service establishments. The area has a population of approximately 95,485, with a median household income of $87,320 according to U.S. Census estimates for the ZIP code.

Design and Construction Context

GreenbergFarrow has been involved in several other TDLR-registered projects across Texas. Their portfolio includes locations in Texarkana, Weslaco, Montgomery, and Tomball, as well as projects in Austin. These previous filings indicate a consistent pattern of restaurant and retail development. The current Grand Prairie project fits within this broader network of commercial construction activities managed by the firm.

The project is privately funded and does not rely on public grants or bonds. The construction timeline aligns with standard industry practices for sit-down restaurant builds of this size. The completion date of November 2026 provides a clear endpoint for the construction phase. The TDLR record confirms that the plan review process is finished, allowing the construction phase to proceed according to the stated schedule.