Jones Dining Complex - Qdoba Remodel in San Marcos, TX

The Jones Dining Complex at 100 W Wood St. in San Marcos completed a 700 sq ft interior renovation in August 2026. The project, identified in TDLR records as the Jones Dining Complex - Qdoba Remodel, involved altering an existing food service venue. The building passed its final TDLR accessibility inspection in August 2026, confirming that construction is complete and the site has met all required structural and accessibility standards.

Texas State University is the owner of record for this development in Hays County. The renovation was funded privately on private land for private use, with an estimated cost of $300,000. This places the project's total expense above the median estimated cost for similar renovation filings in the county, which stands at $250,000. The scheduled build window of 75 days was close to the county median of 92 days for projects of this type.

Design and Construction Details

Cushing Terrell served as the design firm of record, overseeing the architectural and planning aspects of the remodel. The scope of work was specifically defined as a remodel to an interior food service venue. The project was registered with TDLR in May 2026, with plan review completed by June 2026. Construction began in June 2026, and the final inspection was passed in August 2026, marking the end of the active construction phase.

The surrounding area, ZIP code 78666, has a population of approximately 87,775 residents according to U.S. Census estimates. The median household income in this area is $55,478, and the median owner-occupied home value is $271,900. Housing in this sector is primarily renter-occupied, reflecting a diverse local demographic profile.

Local media outlets have noted the significance of this development for the San Marcos community. A post by Hoodline described the project as Texas State University scoring San Marcos' first Qdoba location at the Jones Dining Complex. Another source, Austin Texas Things, listed the project with an estimated cost of $300,000 and an anticipated opening around August 2026. These third-party references align with the TDLR filing details, which confirm the project's scale and timeline.

The renovation cost of $429 per square foot is above the county median of $95 per square foot for comparable renovation projects. This higher per-square-foot cost reflects the specific nature of the interior food service alterations required. The project represents a targeted investment in the local dining infrastructure, managed by a design firm with a portfolio that includes other commercial renovations in the region. The completion of the final TDLR accessibility inspection ensures that the facility is ready for its intended use, adhering to all state regulations.